History of coffee

Development:

There are two types of coffee Arabica and Robusta. Arabica bushes were first grown in Amsterdam under greenhouse conditions while Robusta was in Brazil. Arabica is considered the better tasting coffee compared to Robusta that is preferred as filler in many blends (Wild, 2005). Coffee berries were first eaten by slaves taken from the present day Sudan and taken to Arabia and Yemen. Animals could also feed on fruits of the plant since bit was a wild bush. Today, coffee is used as a beverage. Due to its effective coffee is diligently used by personal trainers and bodybuilders today. Coffee helps one stay fit, reduces chances of skin cancer for its users and is a possible cure for cellulite. Coffee beans can be used to freshen one’s breath or remove odor from hands for example garlic smell. After its discovery, coffee berries were used to prepare a drink.